Rice paper rolls.
We have duck skin again, ready to be crisped and slivered up.
This time the plan is:
Snow pea sprouts
Pink pickled ginger
Crispy duck skin crumbs
Oyster sauce, chilli sauce and sesame oil.
posted by Polysemous @ 1:50 PM
3 comments
3 Comments:
do you have the...
what do you call them in english?
'skins'
that you wrap the 北京鸭子 peking duck up in?
mmmm beijing duck (without the duck!)
Fusion! (cook bleats in self defence)
The pickled ginger is japanese, and I roll them in rice paper.
It's a not authentic, just nostalgic.
if you chop up the pink pickled ginger real tiny an whip it into vanilla ice cream its YUMMY!
not as good as strawberrys but nothin taste better then strawberrys!
luvees
ren
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