Tamarillo & mint.

I made roast lamb, the usual way; lots of garlic and rosemary, sesame oil and pepper. Angelata made a side dish of baked cauliflower & yogurt and another of tamarillo & mint (which needs to rest for at least an hour) and when Zil arrived and agreed to dinner we added potato and carrot to the roasting dish. Zil liked everything, but especially the tamarillo & mint.

Now I have a lamb bone to make lamb and lentil soup with. What a wonderful way to spend a rainy Monday morning.