Sunday dinner party.
Four people. Two bottles of wine.
Nibbles:
Plate with olives on one side and carrot sticks on the other
Plate with dried figs on one side and rockmelon slices on the other
Brie and crackers
Then, on little plates;
A slice of pizza (boccocini and tomato)
Stuffed mushrooms
Then, on big plates (with people helping themselves):
Baked fennel
Steamed zuchinni
Butter bean and pasta salad (with mint, parsley and sun dried tomato)
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