Roast tomato and garlic on sour rye.

Treacherous dungeon no longer united against vegans, indeed, harbouring them, indeed, converting to the cult, under my very nose. Gruesome, how could you?

We now have to make a lot more vegan meals.

I've noticed that vegans often have a sweet tooth, but the plan is that we're to include lots of vegan (and variations of other fussy eating such as "I will eat free range chicken but I won't eat dairy products" etc.) meals of all kinds. Not just vegan treats.

With that in mind I made extra slow roasted tomato (with whole garlic cloves and fresh rosemary sprigs) last time the oven was on and this morning Angelata made rye bread toast with roast tomato on it. That's it. No fetta on top. Just slow roasted tomoato with roast garlic mush on rye toast.

Surprisingly good.
No, get away you dirty little vegan, you can't have any.

Mannie