Frittata.

Onion, fennel, spinach and cheese frittata with green chilli jam.

We had a dozen too many eggs so I made a huge frittata a few days ago. We've just finished it. Gray's been having it for lunch, and it's finally all et up. Fennel makes things taste so fresh. I think it's a good companion for egg. Spinach and cheese are made for each other.